Wednesday, April 20, 2011

Orange Chocolate Chip Muffins

Self rising flour is flour with some baking powder and salt added. This morning I baked a batch of muffins using a recipe. I modified it. Here is the original yogurt muffin recipe.

Here is my version:

2 3/4 c. self rising flour
1 1/2 cups sugar
1 tsp. salt

4 eggs, room temperature, whisked lightly with a fork
1 1/2 c. Brown Cow Plain Yogurt (stir cream into yogurt before measuring.)
1/2 c. coconut oil, liquid/melted but not hot (don't want to curdle the eggs.)
1/4 c. corn oil
1 tsp. orange extract

1/2-3/4 c. Semi Sweet Guitard chocolate chips

1/4 c. brown sugar
1 tsp. cinnamon
1 tsp. white sugar

1. Pre-heat oven to 350 deg. F.
2. Mix Dry Ingredients in a bowl with a whisk.
In a separate bowl, lightly whisk eggs, yogurt, orange extract, and oils.
Add wet to dry, mix until combined, don't over mix.
Fold in the chocolate chips.
Scoop by 1/4 c. in a buttered regular muffin tin.
Top each muffin with approximately 1 tsp of sugar/cinnamon mixture.
Bake at 350 deg. F for 20 minutes.

Remove promptly from pan and cool on wire rack.

Enjoy plain or with butter and honey.
Makes 23 muffins.

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