Thursday, April 21, 2011
Green Bean Beef
I had a couple of left over beef patties that I crumbled into bits and fried in its own juices.
I set that aside.
Then, I stir fried some Asian cabbage with some brown sugar, cinnamon, garlic, onion flakes, red pepper flakes and white pepper.
I made a light gravy with mustard, ketchup and stirred it into the beef juices.
I added the Asian cabbage leaves, some grated carrot and cooked green beans last.
I let the green beans come up to temperature by turning down the heat and adding a lid.
They steamed in the sweet liquid until the potato was cooked.
I served it with a baked potato.