Saturday, September 19, 2009
Is a versatile treat. You can make it out of almost anything that is edible. Today, my chicken salad consisted of jicama, 2 baby carrots, a little dried peach, parsley, brown rice, 1 spoonful of baked beans, and chopped walnut. Yum. I dressed it with a little soy sauce (low sodium tamari no wheat.) and a teaspoon of mayo. I would have taken a picture but I ate it.