Variations on a food theme documented with my Canon 20D. I will post the recipes, my sources, and variations on either ingredients or technique. I hope you enjoy my blog. Please feel free to give suggestions on either the photography or the cookery.
Sunday, May 3, 2009
This morning's brunch is home roasted turkey on a bed of romaine hearts, with avocado, grated carrot, walnuts and parsley. Its dressed with a splash of rice wine vinegar. Its an unconventional breakfast.