Friday, May 8, 2009
I made this for my dinner. It was quick, tasty, and filling.
1 parmesan, garlic pain perdu, sliced in half (Raley's brand is best)
Shredded mozzarella cheese 1-2 ounces.
1/2 cup sauteed mushrooms
1/3 cup sliced olives
1-2 tbsp. pasta sauce (I like Rinaldi)
Preheat oven to 375 deg. F
Spread the sauce on the bread.
Top with shredded cheese.
Top with mushrooms.
Top with sliced olives.
Place pizzas on foil and a baking sheet.
Bake for 10 minutes. Let cool about 5 minutes before eating, top with parmesan or black pepper.
It would just as good with just an olive tapenade.