Friday, May 8, 2009

Quickie Pizza

I made this for my dinner.  It was quick, tasty, and filling.


1 parmesan, garlic pain perdu, sliced in half (Raley's brand is best)
Shredded mozzarella cheese 1-2 ounces.
1/2 cup sauteed mushrooms
1/3 cup sliced olives
1-2 tbsp. pasta sauce (I like Rinaldi)

Preheat oven to 375 deg. F
Spread the sauce on the bread.
Top with shredded cheese.
Top with mushrooms.
Top with sliced olives.
Place pizzas on foil and a baking sheet.
Bake for 10 minutes.  Let cool about 5 minutes before eating, top with parmesan or black pepper.

It would just as good with just an olive tapenade.

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