Green Bean Beef

I had a couple of left over beef patties that I crumbled into bits and fried in its own juices.

I set that aside.

Then, I stir fried some Asian cabbage with some brown sugar, cinnamon, garlic, onion flakes, red pepper flakes and white pepper.

I made a light gravy with mustard, ketchup and stirred it into the beef juices.

I added the Asian cabbage leaves, some grated carrot and cooked green beans last.

I let the green beans come up to temperature by turning down the heat and adding a lid.

They steamed in the sweet liquid until the potato was cooked.

I served it with a baked potato.