Variations on a food theme documented with my Canon 20D. I will post the recipes, my sources, and variations on either ingredients or technique. I hope you enjoy my blog. Please feel free to give suggestions on either the photography or the cookery.
Sunday, May 3, 2009
Turkey Salad
This morning's brunch is home roasted turkey on a bed of romaine hearts, with avocado, grated carrot, walnuts and parsley. Its dressed with a splash of rice wine vinegar. Its an unconventional breakfast.
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